Tag Archives: What a Wonderful World

Weddapalooza: Saturday, August 20, Part III

19 Sep

The car was packed on the way to Jungle Island, but everyone was so excited that the tight quarters didn’t bother anyone.  As soon as we got there Addam and I headed up the to second floor for our cocktail hour, as it was already underway and we wanted the bridal party to enjoy the reception as much as possible.


Caterers were passing around nine appetizers, but since I’m vegan I could only enjoy the vegetable spring rolls with ginger plum sauce. I hadn’t eaten all day, so I scarfed down a few of them as soon as I got there. Just so everyone knows, our hor d’oeures included:

  • Large fried shrimp with apricot-horseradish sauce
  • Conch fritters with key lime mustard sauce
  • Brie and raspberry en croute
  • Lobster fritters with red pepper aioli
  • Beef empanadas
  • Assorted dim sum with ginger soy sauce
  • Vegetable spring rolls with plum sauce
  • Sesame chicken with oriental ginger sauce
  • Crabmeat turnovers

After welcoming everyone to the reception, Ana pulled Addam and I aside so we could check out the reception room before guests had a chance to make their way in. Everything looked absolutely perfect, and we were very pleased with how everything came together. I don’t know what I was expecting, but I was completely blown away.

Continue reading

Advertisements